What can I say, I've been busy... I now have another writing gig to keep me even more busy - a weekly wine and spirits column for a local print publication (30,000+ paid subscribers). I'll try and post stuff here when I have downtime, but a weekly means producing an awful lot of content.
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A blog about life, whisky, food, whisky, music, movies, books, whisky, and maybe something else too... did I already mention whisky?
Quote of the Week
“The proper drinking of Scotch whisky is more than indulgence: it is a toast to civilization, a tribute to the continuity of culture, a manifesto of man’s determination to use the resources of nature to refresh mind and body and enjoy to the full the senses with which he has been endowed.” -- David Daiches, Scotch Whisky: Its Past and Present (1969)
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About Me
- WSNC
- I am a writer and editor with a passion for wine, food and spirits (especially single malt Scotch whisky). I now have an unrelated day job, but at one time I earned my living, such that it was, as a scribbler.
Posts
Scotch Whisky
Wine
On Food
Que scay-je?
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