Now that I've got a weekly column for the print edition of a small local weekly (40,000+ print subscribers), I've shifted to a new website. Anyone interested in reading more of me can do so there: www.joshuaelondon.com
“The proper drinking of Scotch whisky is more than indulgence: it is a toast to civilization, a tribute to the continuity of culture, a manifesto of man’s determination to use the resources of nature to refresh mind and body and enjoy to the full the senses with which he has been endowed.” -- David Daiches, Scotch Whisky: Its Past and Present (1969)
I am a writer and editor with a passion for wine, food and spirits (especially single malt Scotch whisky). I now have an unrelated day job, but at one time I earned my living, such that it was, as a scribbler.